“From California to Cocodrie” features 750 coast-to-coast recipesPosted: December 14, 2011 | |
“From California to Cocodrie” is a “chock-a-block full” cook-book compiled by Marion Haines Duplantis of Houma, Louisiana. Marion’s collection consists of 750 tried-and-true recipes.
Marion grew up in Southern California near the San Bernardino Mountains, where she first learned to cook at the age of twelve. Marion moved to South Louisiana with her family when she was eighteen. That’s where she discovered Cajun cooking. This book is a compilation of Marion’s favorite recipes that she has collected from coast-to-coast.
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